Kathrin Koschitzki is a german photographer and pâtissière who loves to eat and to tell stories.
After studying photography she moved to Paris to learn the trade of french pâtisserie and take walks along the Quai St. Martin.
Back in Germany she is now combining her two professions and works as a freelance photographer, creating visual ideas and recipes for international magazines and agencies (read more here).
Her favorite collaborators are:
eatable sweats and treats, Kinfolk Magazine, SZ Magazin and Süddeutsche Zeitung, Vogue Germany, Salon Magazin, The Weekender, Cereal Magazine, D-Magazine of La Republica, Greenpeace Magazin, Nido, Myself (the magazine, not me), Seasons Magazine, Freude Magazin, Freundin, Friends Magazin, Food & Wine, Hotel Chocolat, Lsg Sky Chefs, Interone, Milk, Hatzel Lebkuchen, GAT, Schottenhamel Catering, AEG, Veltins, Jung von Matt, BWT, Callwey Verlag, Verlag Antje Kunstmann, Condé Nast, MOKO, Selekt Verlag, Bio vom Berg, MPREIS, Hugo Boss, Ars Vivendi, Random House, Boulangerie Dompierre, HeyQnut, Patisserie Walter, Food Zürich and Hermès.
Feel free to contact her for editorial and commercial work as well as any nice words.
(or a pdf portfolio)
80799 Munich, Germany
+49 176 99644302