Kathrin Koschitzki is a german photographer and pâtissière who loves to eat and to tell stories.

After studying photography she moved to Paris to learn the trade of french pâtisserie and take walks along the Quai St. Martin.
Back in Germany she is now combining her two professions and works as a freelance photographer, creating visual ideas and recipes for international magazines and agencies (read more here).

Her favorite collaborators are:
eatable sweats and treats, Kinfolk Magazine, The Weekender Magazine, Cereal Magazine, D-Magazine of La Republica, Hotel Chocolat, Nido, Myself (the magazine, not me), Seasons Magazine, Food and Wine, Freundin, Lsg Sky Chefs, Interone, Milk, Hatzel Lebkuchen, GAT, Schottenhamel Catering, AEG, Veltins, Jung von Matt, BWT, Freude Magazine, Salon Magazine, Callwey Verlag, Greenpeace Magazine, Verlag Antje Kunstmann, Condé Nast, MOKO, Selekt Verlag, Friends Magazine, Bio vom Berg, MPREIS, Ars Vivendi, Random House, Boulangerie Dompierre, HeyQnut, Patisserie Walter, Food Zürich, Vogue Germany, Hermès and Süddeutsche Zeitung. 

Feel free to contact her for editorial and commercial work as well as any nice words. 
(or a pdf portfolio)

Atelier Photisserie
Schraudolphstr. 34

80799 Munich, Germany

+49 176 99644302